EDIT.
by Cristina Arreola &
Emmanuel Peña
Introducing two creative minds from Mexico in Paris: Cristina, a consultant, designer, and creative director of Parámetro Studio, and Emmanuel Peña, a food consultant and head chef at the newly opened Tarántula Paris, a restaurant redefining Northern Mexican cuisine.
For Cristina and Emmanuel, design and food are inseparable. Their new project, Tarántula, embodies their shared vision of life: unpretentious, beautiful, exciting, and delicious.
Item
“The Original Hip oil, and the short rubber Bomber. There’s something inexplicable about a piece of clothing that feels like an extension of yourself. When you throw it on quickly without thinking, and it always fits perfectly. We love wearing things over and over and over”
Original hip oil men black
Artist
“Miriam Cahn—we saw an exhibition of hers last year in Paris, and it blew our minds. We talked about her work for hours. Her work is based on the imagery of the body and the conditions of its appearance.”
Dish
“The ‘Contreras’ Taco from our favourite breakfast place in Monterrey, La Miga.”
Gallery
“Very hard to choose, but on our last visit to Berlin we went to the Ludwig Mies van der Rohe Neue National Gallery which felt like visiting a temple.”
Place
“Any food market where we can try new things.”
Time
“Any moment we have a peaceful coffee at our favourite café in Paris, Dreaming Man <3.”
City
“Tokyo. This city is intense, exhilarating, and addictive.”
